Natural Marcona


TECNICAL SHEET:

KONICA MINOLTA DIGITAL CAMERA

 

A dry almond kernel obtained from shelling off marcona variety almonds. Considered the most quality almonds variety worldwide, this one is very productive and has a later maturation that needs a cross-pollination.

Almond in-shell is uniform and has a rounded form. Its fruit is hard.

 

Sensorial features:

  • Qualification:  Ecologic or conventional
  • Colour: Light brown.
  • Taste: Completely sweet, not bitter.

Physic characteristics:

  • Out of grade: < 4%
  • Twins: < 2%
  • Broken or  damaged: < 1%

Chemical characteristics:

  • Mosture: < 6,5%
  • Aflatoxines: B1 < 2ppb. – B1,B2,G1,G2: < 4ppb.

GRADE:

Selected: whole kernel

Unselected: whole kernel with a maximum rate of 10% of broken pieces

SIZE:

S/16, 14/16, 12/14.

PACKAGING

25 Kg raffia bags: printed or anonymous

Big-bag