Dry almond kernel obtained from shelling off different varieties like Desmai roig, Guara, Ferranduel, Atocha, Ayles, Cristomorto, Ferragnes, Garrigues i Moncayo, among others.
Its fruit in-shell and almond kernel have different features depending on their variety.
- Qualification: Organic or Conventional
- Colour: Light
- Taste: Typical taste, not bitter.
- Out of grade: < 4%
- Twins: < 4%
- Broken or damaged: < 1,5%
- Mosture: < 6,5%
- Aflatoxines: B1 < 2ppb. – B1,B2,G1,G2: < 4ppb.
Selected: whole kernel
Unselected: whole kernel with a maximum rate of 10% of broken pieces
S/14, 12/14, 12/14, B12 and pieces.
25 Kg raffia bags: printed or anonymous