Processed almonds are suitable for a lot of elaboration processes as artisan or manufacturing pastry. Carelessly, we choose Marcona and Comuna almonds batches to obtain an optimal result, a zero-fault-almond.
- Qualification: Ecologic or conventional
- Colour: An intense and uniform white.
- Taste: Complety sweet, not bitter.
- Out of grade: < 4%
- Twins: < 2%
- Broken or damaged: < 1%
- Mosture: < 6,5%
- Aflatoxines: B1 < 2ppb. – B1,B2,G1,G2: < 4ppb.
- Blanched Valencias: S/14 i 12/14
- Blanched Marcona: S/16, 14/16
- Marcona and Valencia half-pieces and diced almond
- Ground almond: Marcona and Common.
25 kg kernel almonds in raffia bags: printed or anonymous.
10 Kg ground almond cartons