A great part of our production comes from Calalonia. In this arid land placed in the north west of Spain, where almond and olive have been the chief crop for over a century, farmers are devoted to growing almond and olive trees. Due to its climate and specially suitable soil this area produces dry fruits of the highest quality.
At the moment apart of the conventional varieties we can process a wide variety of almond trees.
Developed varieties form l’Estación Experimental de Aula Dei
- Belona: It’s morphology is very closed as marcona almond.